Guided blind tastings and client dinners for 12–30 guests in licensed private rooms in Hong Kong and Marbella. Wine, venue, service and storytelling — fully managed. Ask for the Blind Tasting: Banker Edition.
Hong Kong · Andalusia
Fine wine, properly chosen.
Private tastings, cellar curation and wine journeys for people who appreciate diligence — curated by a former investment banker, WSET certified, between Hong Kong and the south of Spain.
Proposals within 48 hours
Licensed venue & merchant partners
Curation only — no inventory, no investment talk
A considered review of what you own and what's missing, then sourcing of en primeur and back vintages through trusted merchants. You hold the wine in your own bonded account; we provide the judgment. Commission-based. No pressure, ever.
Two to three days through Ronda and the Sherry Triangle: private bodega access, considered tables, groups of six to ten. The cellar's homeland, properly visited.
Signature formats
Named, refined, repeatable.
Blind Tasting: Banker Edition
Teams compete on palate and reasoning. The format finance offsites book twice.
Build Your First Cellar
A masterclass for the collector you're about to become.
Vinyl & Vintages
Records and bottles, matched by decade.
The Ronda & Jerez Weekend
The flagship journey.
How it works
i.
Enquire
Tell us the occasion, the guests, the city.
ii.
A proposal in 48 hours
Formats, wines and pricing, tailored.
iii.
We handle everything
Sourcing, venue, glassware, service, story.
The curator
Raphael Tressieres
Raphael spent twelve years in investment banking at Nomura and BNP Paribas, advising on more than US$25bn of transactions, before leading strategy at Asia's largest stablecoin issuer. He now applies the same diligence to wine. WSET Level 3 certified and Diploma candidate; French by birth and by persuasion. He divides the year between Hong Kong and Andalusia.
“The 2019s are trading below their quality.”
Provenance, always
Drinking windows over hype
Licensed partners only
Discretion as standard
In their words
Reserved for the pilot dinners.
October — December 2026.
Reserved for the first cellar audits.
Ask us in the spring.
Enquire
Planning a client dinner,
an offsite, or a cellar?
Write three lines. You'll have a proposal within 48 hours.
Enquire about an event